Title: Glazed Pork Chops
Categories: Pork
Yield: 4 Servings

2/3	c	Apricot preserves; or peach preserves
1/2	c	Italian salad dressing
2	tb	Dijon mustard
4		Pork chops; 1" thick

For marinade, blend all ingredients except pork chops. In large shallow nonaluminum dish or plastic bag, pour 3/4 cup of the marinade over chops; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with refrigerated marinade, until chops are done.

NOTES : If no time to marinate, the mixture can also be used as a brush on glaze while chops are grilling. Posted to MM-Recipes Digest V4 #5

Recipe by: Albertsons Quick Fixin' Ideas

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